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| Nutrition Calcium Dairy products are a good source ofcalcium as well as protein, phosphorus, and other nutrients. In fact, about 70%of calcium in the American diet comes form milk and milk products. Low-fat andfat-free dairy products are just as rich in calcium as full-fat versions--and abetter choice if you are watching the total fat and saturated fat in your diet.The calcium in dairy products is easily absorbed by the body. Other calciumsources include some fruits, vegetables, grains, and fish. Also considercalcium-fortified products such as orange juice, cereal, rice and bread. See thechart below for the calcium content ofsome common foods. Recent studies indicate that mostadults get only one-third to one-half of their recommended daily calciumrequirement. See the chart below for a list of recommendeddaily intakes of calcium (mg/day) from the National Academy of Sciences(NAS). Calcium Supplements Tips For Taking Supplements
The Role of Vitamin D Vitamin D is formed naturally in thebody after fifteen minutes of exposure to sunlight. Studies show that vitamin Dproduction decreases in the winter and is lower in people who are elderly orhousebound. These individuals may require vitamin D supplements to ensure adaily intake of at least 400 IU (International Units), but no more and 800 IU. Most multivitamins and some calciumsupplements contain vitamin D. Check the label for the amount. Other sources arefortified dairy products, egg yolks, saltwater fish and liver.
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| | Dept of Medicine | Medical Center | GU Hospital | Dahlgren | PubMed | School of Medicine | © 1999-07 Georgetown University Department of Medicine / Peter Shields MD, Interim Chair Richard Morrisey MD, Interim Chief of Service |